Peru Tomas Ramirez 250g Whole Bean
Light roasted coffee tastes best at 10-28 days
Tasting Notes: 
Milk Coffee: Malt, peanut butter, jam drop cookie
Black Coffee: Sesame snap, Milo, raspberry coulis
 
Origin: Brazil 70%
Region: Mogiaba, Cerrado
Process: Natural
 
Origin: Ethiopia 30%
Region: Sida, Guji
Process: Natural
 
Recommended Recipe
1:2.2 ratio, 93-94°C, 25-27 sec