As most of us are stuck at home, our roaster wants put together a clip that could be useful for home brewers.
Recommended recipe for light roast v60 brew
water temp : 94-96°c
ratio : 16g water : 1g coffee
1 cup : 12g coffee : 200g water
brew time : 3.15-3.30 minutes
-grind coffee course-ish
-first pour 20-30g and wait 30 seconds
*between pours make sure the the water doesn't dry up completely, pour before you see the coffee show on the surface of the water
-aim to finish pouring at 2.15-2.30 minutes
-the brew finishes at 3.15-3.30 minutes
try pouring as steadily as possible and try avoid water pouring direct on filter paper as it could bypass to the bottom without contacting with coffee
*ickle tip of the day* the higher the altitudes the finer you should grind the coffee, as higher altitudes usually produce denser coffee.