• ickle Roaster

Bolivia Java 200g

  • Bolinda, Caramavi

  • Las Alasitas

  • Java

  • 1,600 - 1,650 MASL

  • Coco Natural

Tasting Note: Grapes, white chocolate, strawberries and cream At Las Alasitas, Pedro hires pickers from the Villa Rosario community to carefully handpick the coffee during the harvest. These pickers are trained to select only the very ripest cherries, and multiple passes are made through the farm throughout the harvest to ensure the coffee is picked at its prime. Selective picking is always very important and is particularly important for naturally processed lots like this one, to ensure a very sweet and clean cup. The Rodriguez family has found that the very ripest (almost purple) cherries provide the best cup. After being picked and weighed, this coffee was carefully washed and laid out to dry on raised African beds and turned every hour. After about one week on the raised beds, the coffee was then placed in a coco dryer. Pedro is always innovating and trialing different processing techniques. He has found that these driers help to dry the coffee slowly and consistently. The coffee sits in the large steel vats for around 35 hours at temperatures no higher than 40 ̊C, and turned every 30 minutes. Once the coffee was dry, it was transported to La Paz where it was rested, and then milled at Agricafe’s dry mill, La Luna. At this state-of-the-art mill, coffee is meticulously hulled and sorted using machinery, and is also sorted carefully by hand under UV and natural light.



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  • ickle Roaster


Costa Rica Fabio Fur Geisha 250g

  • Lourdes de Naranjo

  • Sumava de Lourdes

  • Geisha

  • 1,720 MASL

  • Yellow Honey

Tasting Note: Pineapple, bergamot, herbal tea The farm is located in Costa Rica's West Valley Region and in the micro region of Naranjo. There are two plots located on the Sumava Farm, one is called Monte Llano Bonito which is comprised of 9 plots. The other section is 6 plots called Monte Lourdes.The varietals grown on site are Caturra, Pacamara, Geisha, Mokka, and SL28. The farm prides itself on the agronomical practices that minimize use of herbicides and pesticides while focusing on using minerals and mountain micro-organisms (MM's) from natural origins instead. This lot is 100% Geisha, an heirloom varietal from Ethiopia that produces a blue-green elongated coffee bean that is especially aromatic and floral. Price Peterson, who owns Hacienda Esmeralda in Panama, experimented by planting it some years ago along with a broader group of varietals. The result was the rediscovery of a great cultivar with extreme fruitiness and floral scents and flavours, but with balance and finesse not seen in other coffees. Coffee farmers in other countries soon followed suit, and the varietal regularly takes home awards in Cup of Excellence competitions held throughout the world. Recommended Recipes Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio) V60 : 15g : 250g 3 pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio) Batch Brew : 1:16 ratio, 94-96°C

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  • ickle Roaster

The Origin Of Gesha Village


In the far western reaches of Ethiopia, mere kilometers from the South Sudanese border, lie the dense, wildly sprouting jungles of Bench Maji zone. It’s a place of stunning natural beauty, where from a high-extending plateau one can take in the expanse of the ancient, sprawling forest. This breathtaking landscape is home to Gesha Village Coffee Estate, the 471-hectare coffee farm we have built from the ground up over the last six years. 


The non-auction lots


At Gesha Village, They strive for uncompromising quality in each step of cultivation and

processing. The non-auction lots are intensely floral and fruity—signature elements of all

Gesha Village Coffee.

They meticulously select the coffees offered in their non-auction lots through a rigorous

cupping process at the coffee lab in Addis Ababa. Following the official protocols of the

Specialty Coffee Association, the team evaluate the lots over several rounds of cupping to

determine how they will be offered to buyers.


The Rarities : Gold Label


From a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels, from the extremely high-end and delectable Rarities to the delicately blended Chaka. We have purchased the extremely high end, Representing 10 percent of total farm production, these exquisite coffees are full of complex flavors, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.


About this Coffee


Name : Ethiopia Gesha Village

Coffee Type : Rarities (Gold) Label

Lot No. : 20/084, "Gesha 1931" variety 

Region : Geisha Village Estate

Block Name : Surma

Varietal : Gesha 1931

Process : Honey

Altitudes : 1909 – 2063 MASL

Tasting Note: White peach, honey, watermelon and rose water




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