Ethiopia Haro Wachu Espresso Roast 250g

  • Oromia, Guji
  • Bourbon, Typica
  • 2100–2310 MASL
  • Natural process

Tasting Note: Marmalade, milk tea and cherry

 

Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia.The typical producer here farms on half a hectare of land, and delivers coffee in cherry form to the washing station, where it is processed. Natural lots like this one are sorted, then laid to dry on raised beds for 8–15 days in sunny weather and 15–20 days in cloudy weather. According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica: While these are two varieties better- known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian "Bourbon" and "Typica" varieties are typically genetically removed from the ones found elsewhere around the world.

 

Recommended Recipes

 

Espresso : 18-20g basket, 20g : 50g 24-26 seconds, 94°C20-22g basket, 21.5g : 56g 26-28 seconds, 94°C

 

Cold Brew : 1:12 ratio, medium grind (slightly finer than V60 grind size), 12 hour brew time with room temperature water

 

Roast every Monday.

Ready for shipping every Wednesday.

Ethiopia Haro Wachu Espresso Roast

$19.00Price