• ickle Roaster

Costa Rica Fabio Fur Geisha



Costa Rica Fabio Fur Geisha 250g

  • Lourdes de Naranjo

  • Sumava de Lourdes

  • Geisha

  • 1,720 MASL

  • Yellow Honey

Tasting Note: Pineapple, bergamot, herbal tea The farm is located in Costa Rica's West Valley Region and in the micro region of Naranjo. There are two plots located on the Sumava Farm, one is called Monte Llano Bonito which is comprised of 9 plots. The other section is 6 plots called Monte Lourdes.The varietals grown on site are Caturra, Pacamara, Geisha, Mokka, and SL28. The farm prides itself on the agronomical practices that minimize use of herbicides and pesticides while focusing on using minerals and mountain micro-organisms (MM's) from natural origins instead. This lot is 100% Geisha, an heirloom varietal from Ethiopia that produces a blue-green elongated coffee bean that is especially aromatic and floral. Price Peterson, who owns Hacienda Esmeralda in Panama, experimented by planting it some years ago along with a broader group of varietals. The result was the rediscovery of a great cultivar with extreme fruitiness and floral scents and flavours, but with balance and finesse not seen in other coffees. Coffee farmers in other countries soon followed suit, and the varietal regularly takes home awards in Cup of Excellence competitions held throughout the world. Recommended Recipes Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio) V60 : 15g : 250g 3 pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio) Batch Brew : 1:16 ratio, 94-96°C

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