Rwanda Rwamweru women's coffee 250g

  • Kigoma, Huye District
  • female cooperative members
  • Red Bourbon
  • 1,685 - 1,850 MASL
  • Washed

Tasting Note: Plum, honey lemon tea and toasted almond


This special micro-lot was produced by 76 female farmers who grow coffee on small farms in the hills surrounding Karambi washing station, located in the Kigoma Sector of Huye District, in Rwanda’s Southern Province. The women are members of the Koakaka Cooperative, who own and manage Karambi along with two other nearby washing stations. Recently the women of Kigarama Village banded together and made the decision to process and market their coffee as their own. They named their association Rwamweru, which is one of the six zones that Koakaka operates within. The Rwamweru group of female coffee producers provide each other with invaluable support and resources and rely upon each other for farming and financial advice. Koakaka has consistently been recognised for its exceptional quality, including numerous Cup of Excellence awards and also won the Rwashoscco Coffee Excellence Award, taking home 1st place with a brilliant score of 90.3.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Monday.
Ready for shipping every Wednesday.


**RD = Roast Date

Rwanda Rwamweru women's coffee