Peru Tomas Ramirez 250g Whole Bean
Light roasted coffee tastes best at 10-28 days
Tasting Notes: Peanut butter, caramel, apricot and praline
 
Region: Cerrado Mineiro
Producer: Various
Varietal: Bourbon, Catimor, Caturra
Altitude: 1,000 - 1,200 MASL
Process: Natural
 
Recommended Recipe: 1:2 ratio, 92-93c, 23-27 Sec