Kenya Kevote AA 250g
- Kiruramwe Farmers Cooperative Society
- SL 28, SL 34 and Ruiru 11
- 1,600 MASL
Tasting Note: Apricot marmalade, lemon curd, rhubarb and butterscotch
Farmers in Kirurumwe Fcs planted their first coffee trees in I950 and kevote factory was started in 1957 by a group of 100 farmers. Currently, the Coop has 3 wet mills namely Kevote, Kianjuki and Ngaindethia with a total membership of 4500 members. The Coop is located within Makengi location of Runyenjes sub-county, in Embu County on the southern slopes of Mount Kenya about 150km north of Nairobi City. Farmers selectively hand pick red ripe cherries that are delivered for wet milling the same day. The parchment is then fermented, washed and sun dried . Dry parchment is milled and bagged at Highlands Coffee mills and then transported to Green coffee warehouses in Nairobi. The Coffee is then sold either through the Nairobi Central Auction or directly to overseas buyers.
Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)
V60 : 15g : 250g 3 pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)
Batch Brew : 1:16 ratio, 94-96°C
Roast every Monday.
Ready for shipping every Wednesday.