Kenya Kapsakisio 250g
Region : Bungoma, Mt. Elgon
Washing Station : Kapsakisio Farmers Cooperative

Varietal: SL28 and SL34
Altitude : 1,600–1,950 MASL

Process: Washed
Tasting Note: Orange, plum, maple syrup, blood orange


Kapsakisio lies in the slopes of Mt Elgon in western Kenya, bordering Uganda. The region has a potential for producing coffee of great quality but not well established like central Kenya. It’s under Kapsakisio cooperative society, with about 800-1000 smallholders. The soil is fertile and rich in organic matter with a high water retention capacity. Altitude is between 1600-1700 masl. After harvesting, all coffee is delivered to the factory and depulped the same day, under wet processing methods. It is then fermented overnight, washed, soaked, then spread on drying tables.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Monday.
Ready for shipping every Wednesday.

Kenya Kapsakisio