Kenya Kamugiri AA 250g
- Central Kenya
- Kiambu County
- SL 28
- 2,000 MASL
- Washed Process
Tasting Note: Green apple, black currant and caramel
Producer Nganga Githei and his daughter-in-law manage Kamugiri Estate. Their careful oversight, combined with the estate’s impressive high altitude of 2,000 meters above sea level produces a sweet and full bodied coffee whose floral and blackcurrant notes are typical of the classic Kenyan profile. Producer Nganga Githei owns the two plots of land that together compose the Kamugiri Estate. His daughter-in-law, Theresa, manages the coffee farms. Nganga purchased Kamugiri Estate in 1977 and also farms dairy and tea on the land. His farm lays at an impressive altitude of 2,000 meters above sea level. Though coffee growing had a relatively late start in Kenya, the industry has gained and maintained a impressive reputation. Since the start of production, Kenyan coffee has been recognized for its high-quality, meticulous preparation and exquisite
Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)
V60 : 15g : 250g 3 pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)
Batch Brew : 1:16 ratio, 94-96°C
Roast every Monday.
Ready for shipping every Wednesday.