Guatemala Aguilar Family250g Whole Bean

Light roasted coffee tastes best at 10-28 days

  • Palencia

  • San Patricio El Limón

  • Pacamara

  • 1,600 MASL

  • Washed

Tasting Note: Raspberry, jasmine tea, praline and orange zest


This special 100% Pacamara micro-lot was grown and processed by the Aguilar family, on their stunning 150-acre farm, San Patricio El Limón, located near the small town of Palencia. The area’s high elevations, volcanic soil and rich, fertile landscape make for exceptional coffee production. First established in 1997, San Patricio has passed through three generations of the Aguilar family. Today, the farm is managed by Guadalupe Alberto Reyes Aguilar and his immediate family, who continue to focus on producing exceptional, high quality coffees with practices that are socially and environmentally sustainable. This particular lot is a 100% Pacamara micro-lot that produced just under a ton. Cherries are selectively hand harvested over many weeks and sorted before processing to remove any underripe or damaged seeds. They are then pulped and washed with cool, fresh water before being transferred to dry on patios. Once it has reached optimal moisture percentage it is bagged and placed in the farms wine cellars to rest before being prepared for export.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96-98°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Wednesday.
Ready for shipping every Thursday.

Guatemala Aguilar Family