Ethiopia Shifo Village 250g

  • Southern Nations
  • Kochere, Yirgacheffe
  • Kudhume Welisho
  • 1,850 - 2,050 MASL
  • Washed

Tasting Note: Apricot, cinnamon, caramel

 

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe. Around 85 percent of Ethiopians still live rurally and make a living from agriculture; each family usually lives in a modest home and farms their own plot of land, where they grow both cash crops and food for their own consumption. In Yirgacheffe, coffee is one of the main cash crops – covering from half a hectare to 1 5 hectares

 

Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C

 

Roast every Monday.
Ready for shipping every Wednesday.

 

**RD = Roast Date

Ethiopia Shifo Village

$19.00Price