Ethiopia Dari Hambela 250g

  • Guji Zone, Oromia 
  • Hambela Estate 
  • Heirloom
  • 1800 - 2200 MASL 
  • Natural

Tasting Note: Orange blossom, mango, oolong tea


This very special lot comes from the Hambela Washing Station in the Guji region of Oromia. Hambela sits between Gedeb and Central Guji. Its volcanic soil is ripe with nutrients perfect for coffee plants. Hambela’s altitude is higher on average than other parts of Guji with a clear bi-modal rainfall pattern. Beans from this region tend to be smaller due to the even and slow maturation process involved. The Hambela cup profile distinguishes itself for its syrupy body and vanilla notes in the fragrance. The coffee from Dari is collected from smallholder farmers whose main business is coffee production. The coffee is typically grown alongside false banana trees, which provide some of the staple foods in the Hambela region.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Monday.
Ready for shipping every Wednesday.

Ethiopia Dari Hambela