El Salvador Juan Pablo 250g

  • Chalatanango
  • Finca Los Guababos
  • Pacas, Bourbon Pacamara
  • 1,800 MASL
  • Fully Washed

Tasting Note: English toffee, fig jam, milo


Juan Pablo Salguero and his wife own a coffee farm in Chalatenango called "Los GUayabo". Their 14 hectare farm surrounded with guava trees, protecting and shading their coffee trees.


Juan Pablo and wife are independent coffee farmers who thrive to be working on his farm processes to improve quality, to enlarge the area grown with coffee, and to build better post-harvest infrastructure. This proud father has built Los Guayabos with his own hands, knowing that someday, his son will be managing the farm and continuing on with the family legacy. Meanwhile, he will continue .


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C



El Salvador Juan Pablo