Colombia Javier Rubio 250g

  • Gaitania, Tolima
  • Finca El Líbano
  • Caturra
  • 1800m MASL
  • Washed

Tasting Note: Orange, chamomile, vanilla


This coffee is produced by Javier and his brother Hector. The brothers are both members of the Tres Rayas Coffee Cooperative. This lot was exposed to an extended anaerobic fermentation of 34 hours and shade dried in parabolic beds until ideal moisture was reached. This microlot is 100% Caturra varietal which originated at Minas Gerais in Brazil. It is a natural mutation of the Red Bourbon. Caturra has a higher yeild and is more resistant to disease than Bourbon.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Monday.
Ready for shipping every Wednesday.

Colombia Javier Rubio