Colombia Geisha Luis Anibal 200g

  • Acevedo, Huila 
  • Finca Villa Betulia 
  • Geisha
  • 1800 - 2,000 MASL 
  • White Honey 

Tasting Note: Cherry blossom, candied apple and honey lemon.


This beautiful lot of Geisha coffee was grown by Luis Anibal Calderon on his farm in Huila, Colombia. Don Luis started his first Geisha plantings four years ago and after seeing the results he shifted his entire farm's focus to producing specialty coffees. He now farms over twenty different varietals of coffee and is doing more processing on-site. Don Luis has recently expanded to producing honeys and naturals, and with the stellar results he's been getting so far he hopes to expand natural production further with future crops, with help from Cofinet natural and honey fermentations such as this one are now becoming a staple from the experienced producer.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Monday.
Ready for shipping every Wednesday.

Colombia Geisha Luis Anibal