ColombiaCamila Gomez 250g
- Buescao, Nariño
- 1,700 - 1,750 MASL
- Anaerobic Fermentation
Tasting Note: Pear, orange and dark chocolate
This coffee comes from Nariño, which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres above sea level, making it some of highest grown coffee in the world. Typically it is very difficult to produce coffee at such high altitudes (as many plants suffer from ‘die back’) however Nariño’s proximity to the equatorial line and steep hills around the volcanoes provide a great angle for sun exposure, creating the right micro climate for coffee plants to thrive. The high altitude of cultivation combined with warm tropical days and cools nights allows for slow maturation and development of the coffee cherry, giving time for concentrated sugars to develop in the fruit and resulting in coffees that are lusciously floral, with intense candied sweetness and complex ripe fruit.
Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)
V60 : 15g : 250g 3 pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)
Batch Brew : 1:16 ratio, 94-96°C
Roast every Monday.
Ready for shipping every Wednesday.
**RD = Roast Date