Brazil Flanzer's Brothers 250g

  • Minas Gerais
  • Serra do Cabral
  • Red Catuai
  • 1,200 MASL
  • Pulped Natural

Tasting Note: caramelised hazelnuts,cherry, plum wine


The Flanzer family have owned their estate since 1975, however, they have only started to specialise in coffee production in the last decade. This decision was driven by Marcelo and Roberto who took over the farm in early 2000 and wanted to diversify.

Environmental sustainability has always been intrinsic to the Flanzer’s family’s mission, and large portions of the estate have always been dedicated to natural reserve. The concept of preservation is built into the Flanzer family company’s name, Ecoagricola. “Eco” refers to “ecological” and “Agrícola” means “agriculture”. According to Marcelo and Roberto, the very purpose of the agricultural side of their
business is to generate funding for ecological preservation.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Monday.
Ready for shipping every Wednesday.

Brazil Flanzer's Brothers