Brazil Danilo Vital 250g Whole Bean
Light roasted coffee tastes best at 10-28 days
Natural, Raised bed
Tasting Note: Sultana, dried apricot, peanut butter and cacao
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in the state’s highest part. This coffee region is largely represented by smallholder producers. Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense body, intense citric acidity, evident sweetness, and prolonged finish. This particular micro lot coffee was produce by Danilo Vital whose family owns this farm called Sitio Vital. Danilo learnt about coffee from a young age, it was his grandmother, Nita, who initially taught him. Nita showed Danilo how to grow the plants and the importance of fertilizer and all the way through to post-harvest preparation of coffee. Danilo now works with his parents on a small farm and they are all focused on producing quality coffee.
Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)
V60 : 15g : 250g 3 pulses, 2:30-2:45 minutes, 96-98°C (1:16.5 ratio)
Batch Brew : 1:16 ratio, 94-96°C
Roast every Wednesday.
Ready for shipping every Thursday.