Bolivia Pedro Rodriguez 250g Whole Bean

Light roasted coffee tastes best at 10-28 days

  • Caranavi

  • Finca Los Rodriguez

  • Yellow Caturra

  • 1,400 - 1,800 MASL

  • Washed Anaerobic

Tasting Note: Rooibos tea, cherry blossom, strawberry, liqueur


This 100% Yellow Caturra lot is made up of single-day lots from seven farms in Caranavi that are part of Fincas Los Rodríguez. The farms are owned by Pedro Rodríguez and his family. Over the last decade, Rodríguez has worked tirelessly to build production and expand the market for Bolivian specialty coffee, helping hundreds of local farmers recognise and realise the potential of their land and crops. The family’s approach to coffee production has been extremely methodical, innovative and scientific. Along the way, they consulted with leading specialty coffee agronomists from around the world to help them produce exceptional coffee and build sustainable and healthy farms. A wide range of varieties has been trialled, along with different farming techniques to optimise quality and output. They have carefully documented their findings at every step of the way, and continue to innovate and invest in improvements to produce the very best quality coffee they can.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96-98°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Wednesday.
Ready for shipping every Thursday.

Bolivia Pedro Rodriguez