Bolivia Julio & Lupe 250g

  • Copacabana, Caranavi
  • Finca San Bartolomé
  • Caturra, Catuai
  • 1,500 MASL
  • Washed Process

Tasting Note: Sugar cane, guava, mandarin


This coffee was produced by Julio Paye Mamani and Lupe Medina from Copacabana, a small and remote settlement located 180 kilometres from La Paz in the heart of the Caranavi province. This region is the epicentre for specialty coffee production in Bolivia, with incredibly high altitudes, rich soil, and wide daily temperature ranges providing the perfect conditions for exceptional coffee. Julio and Lupe have a three-hectare farm called San Bartolomé, which is named after Julio’s father. Julio has lived in the region since he was 10. He inherited the farm from his father and together with his wife Lupe, he has farmed the land for 25 years.


Recommended Recipes

Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio)

V60 :  15g : 250g 3  pulses, 2:30-2:45 minutes, 96°C (1:16.5 ratio)

Batch Brew : 1:16 ratio, 94-96°C


Roast every Monday.
Ready for shipping every Wednesday.

Bolivia Julio & Lupe